Thai-Style Stir-Fry Vegetables Recipe

Posted by
Rate It!
Thai-Style Stir-Fry Vegetables
Add your photo!



  1. Pour the oils into a wok or large frying pan and place over high heat.
  2. When the oils are smoking hot, drop in all the vegetables, the white part of the lemongrass, chili, and star anise seeds. As the vegetables fry, stir them vigorously with a long-handled wooden spoon until they are evenly heated through but still crisp: 2 minute.
  3. Put in the soy sauce, lime juice and zest and cilantro all at once. Stir again over the heat, allowing the mixture to sizzle for just a few seconds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.82 Kcal (569 kJ)
Calories from fat 65.89 Kcal
% Daily Value*
Total Fat 7.32g 11%
Sodium 258.24mg 11%
Potassium 283.91mg 6%
Total Carbs 16.48g 5%
Sugars 3.43g 14%
Dietary Fiber 3.41g 14%
Protein 4.19g 8%
Vitamin C 49.9mg 83%
Iron 0.7mg 4%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 77.06 Kcal (323 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 11%
Sodium 146.51mg 11%
Potassium 161.08mg 6%
Total Carbs 9.35g 5%
Sugars 1.95g 14%
Dietary Fiber 1.93g 14%
Protein 2.37g 8%
Vitamin C 28.3mg 83%
Iron 0.4mg 4%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top