Easy Meatloaf Recipe

Posted by
Rate It!
Easy Meatloaf
Add your photo!



  1. Mix all well. I use a tabletop mixer, but use your hands, the dog will love to lick your hands to help in the clean up!
  2. Put in a dry baking pan, glass or metal.
  3. Oven 375, Internal meat temp should be 160 via meat thermometer.
  4. Let cool for 10 minutes.
  5. Serve with mashed potatoes, vegetable, and a salad - YUMMY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.99 Kcal (1562 kJ)
Calories from fat 195.3 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 183.21mg 61%
Sodium 316.97mg 13%
Potassium 742.05mg 16%
Total Carbs 4.27g 1%
Sugars 0.68g 3%
Dietary Fiber 0.22g 1%
Protein 40.13g 80%
Vitamin C 1.9mg 3%
Iron 3.6mg 20%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 156.31 Kcal (654 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 33%
Cholesterol 76.78mg 61%
Sodium 132.84mg 13%
Potassium 310.98mg 16%
Total Carbs 1.79g 1%
Sugars 0.28g 3%
Dietary Fiber 0.09g 1%
Protein 16.82g 80%
Vitamin C 0.8mg 3%
Iron 1.5mg 20%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top