Quick and Easy Ground Beef Stroganoff |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup. Ingredients:
1 lb ground beef |
1/2 onion, diced |
1 (14 ounce) can low sodium beef broth |
2 tablespoons flour |
8 ounces sour cream |
2 tablespoons ketchup |
1 tablespoon worcestershire sauce |
1 (4 ounce) can mushrooms |
cooked wide egg noodles |
Directions:
1. Brown onion and ground beef together.
2. Drain fat from pan and add 3/4 can of beef broth.
3. In remaining broth mix flour to thicken and add to pan.
4. Stir in sour cream, ketchup, Worcestershire, and mushrooms.
5. Salt and pepper to taste and cook until thickened, about 15 minutes.
6. Serve over egg noodles.
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