Quick and Easy Gluten Free Flat Bread Wraps Recipe

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Quick and Easy Gluten Free Flat Bread Wraps
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Ingredients:

  • 1/4 tsp salt
  • 8 tbsp water
  • 2 tbsp oil

Directions:

  1. Mix together the flour, water and salt and leave to stand for 10 minutes.
  2. Lightly oil and heat a heavy based frypan.
  3. Stir batter and place a few spoonfuls at a time into the pan. You can shape as oval or rounds.
  4. Cook until lightly browned underneath then flip over and cook the other side.
  5. Serve either hot or cold.
  6. Note: you can use any GF flour eg. purchased flour mix, rice flour, soy flour, maize or gramma flours. For a good purchased brand in Australia- I would recommend Orgran brand. You can buy it in most supermarkets and health food stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.78 Kcal (426 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 11%
Sodium 145.93mg 6%
Potassium 0.03mg 0%
Total Carbs 9.17g 3%
Dietary Fiber 1.25g 5%
Protein 1.25g 3%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 164.76 Kcal (690 kJ)
Calories from fat 105.14 Kcal
% Daily Value*
Total Fat 11.68g 11%
Sodium 236.24mg 6%
Potassium 0.05mg 0%
Total Carbs 14.84g 3%
Dietary Fiber 2.02g 5%
Protein 2.02g 3%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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