Buchi Recipe

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  • 1 cup water
  • 1/2 cup white sugar
  • 2 tbsp white sugar
  • 1/8 tsp salt
  • 1/4 cup water
  • 1 quart cooking oil


  1. Combine the mung beans and 1 cup water in a pot and bring to a boil; boil over medium heat until the beans are very tender, about 30 minutes. Mash the beans thoroughly. Stir 1/2 cup sugar into the mashed beans; set aside.
  2. Mix the glutinous rice flour, 2 tablespoons sugar, salt, and 1/4 cup water together in a large bowl; knead together just enough to form a ball. Divide the ball into small pieces and roll into balls. Flatten each ball of dough, and spoon 1 tablespoon of the mashed bean mixture into the middle of the dough. Wrap the dough around the bean mixture and pinch the edges together to seal. Repeat until all the dough and paste is used.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry the balls in batches in the hot oil until golden brown, 5 to 10 minutes per batch. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.68 Kcal (4378 kJ)
Calories from fat 826.14 Kcal
% Daily Value*
Total Fat 91.79g 141%
Sodium 43.82mg 2%
Potassium 123.79mg 3%
Total Carbs 53.6g 18%
Sugars 8.14g 33%
Dietary Fiber 2.53g 10%
Protein 5.22g 10%
Vitamin C 0.5mg 1%
Iron 5.4mg 30%
Calcium 54mg 5%
Amount Per 100 g
Calories 576.11 Kcal (2412 kJ)
Calories from fat 455.15 Kcal
% Daily Value*
Total Fat 50.57g 141%
Sodium 24.14mg 2%
Potassium 68.2mg 3%
Total Carbs 29.53g 18%
Sugars 4.49g 33%
Dietary Fiber 1.4g 10%
Protein 2.88g 10%
Vitamin C 0.3mg 1%
Iron 3mg 30%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
  • 30

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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