Buchi Recipe

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Ingredients:

Serving

3 1/2 oz green mung beans
1 cup water
1/2 cup white sugar
2 cups glutinous rice flour
2 tbsp white sugar
1/8 tsp salt
1/4 cup water
1 quart cooking oil

Directions:

Combine the mung beans and 1 cup water in a pot and bring to a boil; boil over medium heat until the beans are very tender, about 30 minutes. Mash the beans thoroughly. Stir 1/2 cup sugar into the mashed beans; set aside.
Mix the glutinous rice flour, 2 tablespoons sugar, salt, and 1/4 cup water together in a large bowl; knead together just enough to form a ball. Divide the ball into small pieces and roll into balls. Flatten each ball of dough, and spoon 1 tablespoon of the mashed bean mixture into the middle of the dough. Wrap the dough around the bean mixture and pinch the edges together to seal. Repeat until all the dough and paste is used.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry the balls in batches in the hot oil until golden brown, 5 to 10 minutes per batch. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1045.68 Kcal (4378 kJ)
Calories from fat	826.14 Kcal
		% Daily Value*
Total Fat	91.79g	141%
Sodium	43.82mg	2%
Potassium	123.79mg	3%
Total Carbs	53.6g	18%
Sugars	8.14g	33%
Dietary Fiber	2.53g	10%
Protein	5.22g	10%
Vitamin C	0.5mg	1%
Iron	5.4mg	30%
Calcium	54mg	5%

Amount Per 100 g
Calories	576.11 Kcal (2412 kJ)
Calories from fat	455.15 Kcal
		% Daily Value*
Total Fat	50.57g	141%
Sodium	24.14mg	2%
Potassium	68.2mg	3%
Total Carbs	29.53g	18%
Sugars	4.49g	33%
Dietary Fiber	1.4g	10%
Protein	2.88g	10%
Vitamin C	0.3mg	1%
Iron	3mg	30%
Calcium	29.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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