Directions:
- 1) Combine all the mentioned ingredients (except oil for deep frying), adding water slowly and make a dough. Leave aside covered with damp cloth for 30 mts. (very imp step).
- 2) While the dough is resting. (i) Prepare the pani (water) required for the puchka. (ii) Boil two potatoes, peel and mash. Combine the mashed potato with little salt and red chilli pwd and keep aside until use. (iii) Chop a large onion finely and keep aside until use.
- 3) Knead the dough again. Pinch off some dough and make very small balls. Roll out small thin rotis, using the rim of a container to cut out the round shape.
- 4) Heat enough oil for deep frying in a heavy bottomed vessel. It should be on medium high (the oil should not be piping hot) and once its hot, slide few rotis into the hot oil and using the back of the ladle, press in the center and along the edges and you will find it will puff. Flip over and fry the other side till light golden brown. Don’t fry too much as it will turns too dark. Remove on to absorbent paper.
- 5) Cool and store in an air tight container and use when required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.32 Kcal (173 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Total Carbs | 1.94g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.75g | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.81 Kcal (263 kJ) | ||
| Calories from fat | 47.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 5% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Total Carbs | 2.95g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.14g | 2% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vadi Aloo
Split urad dal, Boneless skinless chicken and 17 more.. -
Sambousak Bi Lahm (Egyptian Meat Pies)
Oil (canola or olive are my preferences), Warm water and 11 more.. -
Delicious Sweet Challah
Warm water, Active dry yeast (or 3 tbsp), Sugar, Eggs and 7 more.. -
Stir Fry Chilli Beef in Oyster Sauce
Cooking oil, Steak , rump, Soya sauce, light, Oyster sauce and 11 more.. -
Mexican Rice Skillet
Oil, Uncooked rice, Onion, minced, Garlic cloves, minced and 7 more.. -
Basic Whole Wheat Bread
Warm water, Yeast, Sugar, Milk, scalded, Oil, Brown sugar and 5 more.. -
Spicy Pakistani Zucchini
Cooking oil, Onion, thinly sliced and 11 more.. -
Methi Murgh (Fenugreek Chicken)
Cooking oil and 16 more.. -
Mixed Vegetable Pulao
Cooking oil, Bay leaves, Cinnamon sticks and 11 more.. -
Khara Pongal
Cooking oil, Cashews, Dried red chile peppers, Cumin seed and 13 more.. -
Tomato Onion Koora
Cooking oil, Dried red chile peppers, broken into pieces and 13 more.. -
Spiced Onions with Lentils and Rice
Oil, Onions, thinly sliced, Green or brown lentils and 10 more.. -
Sourdough Pizza Crust
Proofed sourdough starter, Salt, Water, Oil and 2 more.. -
Children's Play Dough
Salt, Water, Flour, Oil (use less in the summer)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
