Directions:
- Mix all the ingredients together in a small bowl and it is ready to serve.
- The more garlic you use the sharper the sauce gets.
- If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.93 Kcal (201 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 28.9mg | 1% | |
| Potassium | 62.71mg | 1% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 5% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 1% | |
| Sodium | 88.03mg | 1% | |
| Potassium | 191.03mg | 1% | |
| Total Carbs | 13.88g | 2% | |
| Sugars | 5.17g | 7% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 3.29g | 2% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 119.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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