Quick And Easy Enchiladas Recipe

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Quick And Easy Enchiladas
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Ingredients:

Directions:

  1. A large skillet, cook the ground beef, onion and garlic until all color is gone from the beef. Drain. Stir in cheddar cheese and set aside.
  2. In a saucepan, mix the chicken soup, Cheezy Does It (or Velveeta), and milk. Heat, stirring, over medium heat until hot and cheese has melted. Stir in chilies and pimento.
  3. In a large skillet, fry the tortillas, one at a time, in the oil until golden on each side. Drain on paper towels. Place a scant 1/4 cup meat mixture down the center of each tortilla, roll and place seam side down in a 9x13 inch baking dish.
  4. When all have been placed in the pan, pour the cheese sauce over the top. Cover with foil and bake at 350 deg about 25 to 30 minutes or until sauce is bubbling and the enchiladas are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.72 Kcal (4014 kJ)
Calories from fat 251.52 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 89.27mg 30%
Sodium 1307.81mg 54%
Potassium 967.7mg 21%
Total Carbs 141.7g 47%
Sugars 6.57g 26%
Dietary Fiber 18.03g 72%
Protein 42.79g 86%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 3%
Iron 5.1mg 28%
Calcium 556.3mg 56%
Amount Per 100 g
Calories 180.5 Kcal (756 kJ)
Calories from fat 47.35 Kcal
% Daily Value*
Total Fat 5.26g 43%
Cholesterol 16.81mg 30%
Sodium 246.22mg 54%
Potassium 182.19mg 21%
Total Carbs 26.68g 47%
Sugars 1.24g 26%
Dietary Fiber 3.4g 72%
Protein 8.06g 86%
Vitamin C 1.6mg 14%
Iron 1mg 28%
Calcium 104.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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