Quick and Crunchy Pork Chops Recipe

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Quick and Crunchy Pork Chops
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 425°F Place melba toast pieces, salt, garlic powder, onion powder, paprika, thyme and sugar in heavy-duty zipper-lock freezerbag. Seal bag and pound with heavy blunt object (such as a rolling pin) until melba toasts are crushed but still have some crumbs the size of small pebbles. Add 2 tablespoons mayonnaise to bag and work mayonnaise evenly into crumb mixture by gently squeezing bag. Transfet Melba crumb mixture to large plate.
  2. Using you fingers, coat 1 chop with 1 tablespoons mayyonnaise. Transfer to plate with Melba crumb, sprinkle on top of pork chop with some melba mixture, and press down firmly on chop to adhere crumbs. Flip and repeat, making sure that thick layer of crumbs coats both sides and edges. Transfer breaded pork chop to baking rack set over rimmed baking sheet. Repeat with remaining chops.
  3. Bake pork chops until juices run clear and instant-read thermometer inserted into center of chop registers 145-150 degrees, 16-22 minutes. Remove chops from oven and let rest on rack for 5-10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.78 Kcal (962 kJ)
Calories from fat 175.29 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 24mg 8%
Sodium 858.24mg 36%
Potassium 129.23mg 3%
Total Carbs 6.51g 2%
Sugars 0.62g 2%
Dietary Fiber 0.65g 3%
Protein 6.88g 14%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 395.61 Kcal (1656 kJ)
Calories from fat 301.8 Kcal
% Daily Value*
Total Fat 33.53g 30%
Cholesterol 41.33mg 8%
Sodium 1477.65mg 36%
Potassium 222.5mg 3%
Total Carbs 11.21g 2%
Sugars 1.08g 2%
Dietary Fiber 1.12g 3%
Protein 11.84g 14%
Vitamin C 0.2mg 0%
Iron 1.4mg 5%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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