Quick and Easy Pork Kebab (Souvlaki) Recipe

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Quick and Easy Pork Kebab (Souvlaki)
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  1. Preheat the oven to 180C/gas 4. Heat a roasting tin and sear the pork fillet. Season and remove from the heat. Add the garlic, rosemary, olive oil and lemon juice. Roast in the oven for 25 minutes. Remove and rest for 10 minutes. Carve into slices. You can also bbq it.
  2. For the salad: put the leaves, onion, tomato and cucumber in a large bowl. Add the tzatziki and a squeeze of lemon juice and mix well.
  3. Heat the pitas by lightly wetting and then lightly oiling each side. Place in a frying pan heating either side gently.
  4. Slice through the top of the pitta and spread some humous on the inside. Then fill the pitta with the pork and salad mix. Halve each ptta to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.89 Kcal (3625 kJ)
Calories from fat 406.23 Kcal
% Daily Value*
Total Fat 45.14g 69%
Cholesterol 167.5mg 56%
Sodium 606.14mg 25%
Potassium 1117.69mg 24%
Total Carbs 51.52g 17%
Sugars 2.82g 11%
Dietary Fiber 4.43g 18%
Protein 58g 116%
Vitamin C 18.4mg 31%
Iron 5.1mg 28%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 176.39 Kcal (739 kJ)
Calories from fat 82.75 Kcal
% Daily Value*
Total Fat 9.19g 69%
Cholesterol 34.12mg 56%
Sodium 123.48mg 25%
Potassium 227.69mg 24%
Total Carbs 10.49g 17%
Sugars 0.57g 11%
Dietary Fiber 0.9g 18%
Protein 11.82g 116%
Vitamin C 3.7mg 31%
Iron 1mg 28%
Calcium 24.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 22

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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