Directions:
- Heat Oil, brown bacon until tender. Add ground beef, ground pork & onion and cook until meat is done. Add all remaining ingredients except the tomato paste and simmer under low heat for 1 hour. Add tomato paste and continue simmering for another 15 minutes.
- Serve over mostaccioli noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.35 Kcal (2359 kJ) | ||
| Calories from fat | 483.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 24% | |
| Sodium | 633.38mg | 26% | |
| Potassium | 444.48mg | 9% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.29 Kcal (1441 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 83% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 24% | |
| Sodium | 387.09mg | 26% | |
| Potassium | 271.65mg | 9% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 9.55g | 31% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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