Dad's Onion Pie Recipe

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Dad's Onion Pie
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Ingredients
8
Count
Nutrition
2262
Calories
Total time
80
Minutes
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Ingredients:

  • 1 single 9-inch pie crust
  • 3 tbsp butter
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Fit the pie crust into a 9-inch pie dish.
  2. Melt the butter in a large skillet over medium-low heat, and cook, stirring often, until the onion slices are slightly browned at the edges, about 15 minutes. Allow to cool, and arrange the onion slices into the bottom of the pie crust.
  3. In a bowl, beat the eggs thoroughly with milk, salt, and about 1 1/4 cup of sour cream. Mix the remaining 1/4 cup of sour cream with flour in a small bowl until thoroughly combined, and whisk the flour mixture into the egg-sour cream mixture. Pour the mixture over the onions in the pie crust.
  4. Bake in the preheated oven until set, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2262.04 Kcal (9471 kJ)
Calories from fat 1274.68 Kcal
% Daily Value*
Total Fat 141.63g 218%
Cholesterol 542.15mg 181%
Sodium 2603.78mg 108%
Potassium 2375.63mg 51%
Total Carbs 209.9g 70%
Sugars 55.78g 223%
Dietary Fiber 16.45g 66%
Protein 53.26g 107%
Vitamin C 53.1mg 89%
Vitamin A 0.4mg 14%
Iron 7.8mg 43%
Calcium 915.7mg 92%
Amount Per 100 g
Calories 124.87 Kcal (523 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 218%
Cholesterol 29.93mg 181%
Sodium 143.73mg 108%
Potassium 131.14mg 51%
Total Carbs 11.59g 70%
Sugars 3.08g 223%
Dietary Fiber 0.91g 66%
Protein 2.94g 107%
Vitamin C 2.9mg 89%
Iron 0.4mg 43%
Calcium 50.5mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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