Chorizo Queso Fundido Recipe

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Chorizo Queso Fundido
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Ingredients:

Directions:

  1. In a medium saucepan, heat the oil over medium heat. Add the red onion, diced chorizo and jalapeno and cook, breaking up the chorizo into smaller pieces if you like, until it is cooked through, about 5 minutes. Pour off all but one tablespoon of fat from the pan. Add the flour and stirring constantly, cook for 1-2 minutes. Gradually whisk in the milk and combine well. Cook over medium heat until the sauce is thick, about 4 minutes. Add the cream cheese to the pot in tablespoon-size pieces and stir to combine as the cream cheese melts. Reduce the heat to low and add the cheese 1/2 cup at a time, stirring until each addition is melted before adding more. Stir in the cilantro and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.09 Kcal (3400 kJ)
Calories from fat 586.68 Kcal
% Daily Value*
Total Fat 65.19g 100%
Cholesterol 176.18mg 59%
Sodium 1374.81mg 57%
Potassium 667.93mg 14%
Total Carbs 17.91g 6%
Sugars 9.96g 40%
Dietary Fiber 1.66g 7%
Protein 37.31g 75%
Vitamin C 22.8mg 38%
Vitamin A 0.4mg 15%
Iron 1.6mg 9%
Calcium 725.7mg 73%
Amount Per 100 g
Calories 225.02 Kcal (942 kJ)
Calories from fat 162.56 Kcal
% Daily Value*
Total Fat 18.06g 100%
Cholesterol 48.82mg 59%
Sodium 380.94mg 57%
Potassium 185.07mg 14%
Total Carbs 4.96g 6%
Sugars 2.76g 40%
Dietary Fiber 0.46g 7%
Protein 10.34g 75%
Vitamin C 6.3mg 38%
Vitamin A 0.1mg 15%
Iron 0.5mg 9%
Calcium 201.1mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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