Queso Con Tequila (Crock Pot) Recipe

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Queso Con Tequila (Crock Pot)
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Ingredients:

Directions:

  1. In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
  2. Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
  3. Stir and serve hot, garnished with fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.5 Kcal (3640 kJ)
Calories from fat 668.53 Kcal
% Daily Value*
Total Fat 74.28g 114%
Cholesterol 224.32mg 75%
Sodium 2275.42mg 95%
Potassium 104.33mg 2%
Total Carbs 8.99g 3%
Sugars 6.4g 26%
Dietary Fiber 0.44g 2%
Protein 36.47g 73%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 6%
Calcium 1063.3mg 106%
Amount Per 100 g
Calories 319.25 Kcal (1337 kJ)
Calories from fat 245.46 Kcal
% Daily Value*
Total Fat 27.27g 114%
Cholesterol 82.36mg 75%
Sodium 835.45mg 95%
Potassium 38.31mg 2%
Total Carbs 3.3g 3%
Sugars 2.35g 26%
Dietary Fiber 0.16g 2%
Protein 13.39g 73%
Vitamin C 4.7mg 21%
Vitamin A 0.1mg 6%
Calcium 390.4mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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