Jalapeno Popper Cheese Ball Recipe

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Jalapeno Popper Cheese Ball
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Ingredients:

Directions:

  1. Combine all ingredients except bread crumbs in a large bowl.
  2. Form mixture into a large ball, or two smaller ones.
  3. Roll ball(s) in the bread crumbs.
  4. NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
  5. Place in a small bowl or on a plate and refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.17 Kcal (867 kJ)
Calories from fat 130.02 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 45.86mg 15%
Sodium 559.2mg 23%
Potassium 69.54mg 1%
Total Carbs 8.92g 3%
Sugars 1.83g 7%
Dietary Fiber 0.7g 3%
Protein 10.42g 21%
Vitamin C 11.2mg 19%
Iron 0.8mg 4%
Calcium 270.1mg 27%
Amount Per 100 g
Calories 215.49 Kcal (902 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 22%
Cholesterol 47.7mg 15%
Sodium 581.66mg 23%
Potassium 72.34mg 1%
Total Carbs 9.28g 3%
Sugars 1.9g 7%
Dietary Fiber 0.72g 3%
Protein 10.84g 21%
Vitamin C 11.6mg 19%
Iron 0.8mg 4%
Calcium 280.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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