Queso Con Gouda Recipe

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Queso Con Gouda
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  1. Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
  2. Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
  3. Heat over low heat until cheese melts; season as desired with salt and pepper.
  4. Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.65 Kcal (1816 kJ)
Calories from fat 265.93 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 92.85mg 31%
Sodium 1199.09mg 50%
Potassium 520mg 11%
Total Carbs 14.57g 5%
Sugars 8.75g 35%
Dietary Fiber 1.97g 8%
Protein 28.18g 56%
Vitamin C 40.3mg 67%
Iron 0.9mg 5%
Calcium 802.2mg 80%
Amount Per 100 g
Calories 222.45 Kcal (931 kJ)
Calories from fat 136.42 Kcal
% Daily Value*
Total Fat 15.16g 45%
Cholesterol 47.63mg 31%
Sodium 615.11mg 50%
Potassium 266.75mg 11%
Total Carbs 7.47g 5%
Sugars 4.49g 35%
Dietary Fiber 1.01g 8%
Protein 14.45g 56%
Vitamin C 20.7mg 67%
Iron 0.5mg 5%
Calcium 411.5mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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