Queen's Mustard Pickle Recipe

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Queen's Mustard Pickle
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Ingredients:

Directions:

  1. Place each veggie in a separate container. Cover each veggie with boiling hot brine (1 cups salt dissolved in 10 cups of boiling water. Let stand overnight.
  2. The next day, drain well.
  3. While the veggies are draining, combine 7 cups of the vinegar and sugar. Heat to boiling until sugar dissolves.
  4. Combine the rest of the ingredients and add to the remaining vinegar, stirring to mix.
  5. Temper this mixture with some of the hot vinegar and sugar solution to prevent lumps, then mix all together. Add all the vegetables. Heat until bubbles come to the top (near boiling), stirring constantly to avoid scorching.
  6. Fill hot, sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1374.95 Kcal (5757 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 10%
Sodium 4580.1mg 191%
Potassium 1219.33mg 26%
Total Carbs 309.43g 103%
Sugars 271.85g 1087%
Dietary Fiber 31.76g 127%
Protein 11.53g 23%
Vitamin C 128mg 213%
Iron 3.3mg 18%
Calcium 226.9mg 23%
Amount Per 100 g
Calories 89.85 Kcal (376 kJ)
Calories from fat 3.89 Kcal
% Daily Value*
Total Fat 0.43g 10%
Sodium 299.3mg 191%
Potassium 79.68mg 26%
Total Carbs 20.22g 103%
Sugars 17.77g 1087%
Dietary Fiber 2.08g 127%
Protein 0.75g 23%
Vitamin C 8.4mg 213%
Iron 0.2mg 18%
Calcium 14.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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