Three - Rice Muffins Recipe

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Three - Rice Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 425°F Grease 12 muffin cups.
  2. In a large bowl, whisk together egg replacer, water, soy milk, margarine, oil, agave or honey, maple syrup and mashed banana.
  3. Stir in the flours, guar gum, baking powder, cardamom, nutmeg and salt.
  4. Fold in wild rice and cranberries.
  5. Bake for 20-23 minutes, until tops are lightly brown. Cool in the tins 10 minutes before turning out onto a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.69 Kcal (2611 kJ)
Calories from fat 142.06 Kcal
% Daily Value*
Total Fat 15.78g 24%
Sodium 377.29mg 16%
Potassium 841.55mg 18%
Total Carbs 118.76g 40%
Sugars 69.99g 280%
Dietary Fiber 6.2g 25%
Protein 8.96g 18%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 319.9mg 32%
Amount Per 100 g
Calories 253.36 Kcal (1061 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 24%
Sodium 153.27mg 16%
Potassium 341.86mg 18%
Total Carbs 48.25g 40%
Sugars 28.43g 280%
Dietary Fiber 2.52g 25%
Protein 3.64g 18%
Vitamin C 1.2mg 5%
Iron 0.9mg 12%
Calcium 129.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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