Directions:
- Combine sugar,salt and coconut milk in a 2 quart saucepan.
- Cook over medium heat,stirring constantly until sugar dissolves.
- Cover and continue to cook 2-3 minutes to wash down sugar crystals from sides of pan.
- Uncover and cook without stirring until mixture reaches soft ball stage (234).
- Stir in coconut,return mixture to soft ball stage.
- Remove from heat.
- Let cool 10 minutes.
- Stir in vanilla.
- Beat with a wooden spoon until mixture is creamy and begins to thicken.
- Working quickly,drop by rounded tablespoonfuls onto wax paper,let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.92 Kcal (1499 kJ) | ||
| Calories from fat | 140.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Sodium | 110.89mg | 5% | |
| Potassium | 158.39mg | 3% | |
| Total Carbs | 56.13g | 19% | |
| Sugars | 53.18g | 213% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.52 Kcal (1639 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 24% | |
|---|---|---|---|
| Sodium | 121.3mg | 5% | |
| Potassium | 173.27mg | 3% | |
| Total Carbs | 61.4g | 19% | |
| Sugars | 58.17g | 213% | |
| Dietary Fiber | 2.13g | 8% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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