Directions:
- Process white wine vinegar and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. With blender or processor running, gradually add olive oil and canola oil in a slow, steady stream; process until smooth.
- Note: Store remaining dressing in an airtight container in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2091.47 Kcal (8757 kJ) | ||
| Calories from fat | 2047.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.55g | 350% | |
|---|---|---|---|
| Sodium | 2342.15mg | 98% | |
| Potassium | 276.68mg | 6% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.43 Kcal (1769 kJ) | ||
| Calories from fat | 413.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 350% | |
|---|---|---|---|
| Sodium | 473.07mg | 98% | |
| Potassium | 55.88mg | 6% | |
| Total Carbs | 3.22g | 5% | |
| Sugars | 0.78g | 15% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 0.26g | 3% | |
| Vitamin C | 11mg | 91% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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