Purple Explosion Recipe

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Purple Explosion
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Ingredients:

Directions:

  1. In a blender, combine evaporated milk, yogurt, juice, blueberries and grapes.
  2. Process on high speed until smooth, pulsing a few times to break up pieces of fruit.
  3. Frozen or bottled grape juice can be substituted for pomegranate juice. Pomegranate juice is now found in combination with blueberry juice, and other fruits. Any of these can be used for the juice ingredient.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.76 Kcal (422 kJ)
Calories from fat 23.82 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 10.17mg 3%
Sodium 38.8mg 2%
Potassium 97.96mg 2%
Total Carbs 17.95g 6%
Sugars 14.26g 57%
Dietary Fiber 1.2g 5%
Protein 2.76g 6%
Vitamin C 8mg 13%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 103.37 Kcal (433 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 10.44mg 3%
Sodium 39.8mg 2%
Potassium 100.49mg 2%
Total Carbs 18.41g 6%
Sugars 14.63g 57%
Dietary Fiber 1.23g 5%
Protein 2.84g 6%
Vitamin C 8.2mg 13%
Calcium 100mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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