Purple Margarita Recipe

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Purple Margarita
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Ingredients:

Directions:

  1. Combine all in shaker with ice. Serve on the rocks in a margarita glass. Garnish with a lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.89 Kcal (1641 kJ)
Calories from fat 175.2 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 10.02mg 3%
Sodium 400.3mg 17%
Potassium 170.1mg 4%
Total Carbs 44.23g 15%
Sugars 29.11g 116%
Dietary Fiber 1.89g 8%
Protein 3.02g 6%
Vitamin C 24.7mg 41%
Iron 0.6mg 3%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 172.79 Kcal (723 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 30%
Cholesterol 4.42mg 3%
Sodium 176.5mg 17%
Potassium 75mg 4%
Total Carbs 19.5g 15%
Sugars 12.83g 116%
Dietary Fiber 0.83g 8%
Protein 1.33g 6%
Vitamin C 10.9mg 41%
Iron 0.3mg 3%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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