Resveratrol Crunch-N-Munch Recipe

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Resveratrol Crunch-N-Munch
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Ingredients:

Directions:

  1. Rinse your fruit and dry it completely on soft kitchen towels. (the fruit must be dry before mixing with the chocolate and nuts to keep them from getting soggy).
  2. Place the blueberries and grapes into a mixing bowl or large ziploc bag.
  3. Add the walnuts, peanuts, and dark chocolate and then gently toss around to coat everything in the salt from the peanuts.
  4. Store in the fridge and enjoy a handful for dessert or a snack!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.98 Kcal (1842 kJ)
Calories from fat 283.84 Kcal
% Daily Value*
Total Fat 31.54g 49%
Sodium 91.5mg 4%
Potassium 542.64mg 12%
Total Carbs 33.5g 11%
Sugars 20.32g 81%
Dietary Fiber 6.73g 27%
Protein 13.36g 27%
Vitamin C 10.3mg 17%
Iron 2mg 11%
Calcium 49mg 5%
Amount Per 100 g
Calories 213.13 Kcal (892 kJ)
Calories from fat 137.5 Kcal
% Daily Value*
Total Fat 15.28g 49%
Sodium 44.32mg 4%
Potassium 262.86mg 12%
Total Carbs 16.23g 11%
Sugars 9.84g 81%
Dietary Fiber 3.26g 27%
Protein 6.47g 27%
Vitamin C 5mg 17%
Iron 1mg 11%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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