Pumtins for Your Punkin Recipe

Posted by
Rate It!
Pumtins for Your Punkin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350°F Line mini-muffin tin with foil liners.
  2. Beat the oil, eggs, and egg white together in a large mixing bowl. Chop the raisins and other dried fruit with the apple juice concentrate in a blender or food processor; add the pumpkin and blend. Fold the pumpkin mixture into the egg and oil mixture.
  3. Combine the dry ingredients in a bowl. Add the dry ingredients to the pumpkin mixture and stir until just blended.
  4. Pour the batter into the prepared muffin cups, filling each about 3/4 of the way full. Bake until a knife inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the tins for 10 minutes, then turn out onto a cooling rack to cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.18 Kcal (2890 kJ)
Calories from fat 163.86 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 81.84mg 27%
Sodium 85.5mg 4%
Potassium 1459.19mg 31%
Total Carbs 124.33g 41%
Sugars 49.95g 200%
Dietary Fiber 6.78g 27%
Protein 14.04g 28%
Vitamin C 96.3mg 161%
Iron 7.4mg 41%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 239.92 Kcal (1004 kJ)
Calories from fat 56.96 Kcal
% Daily Value*
Total Fat 6.33g 28%
Cholesterol 28.45mg 27%
Sodium 29.72mg 4%
Potassium 507.23mg 31%
Total Carbs 43.22g 41%
Sugars 17.36g 200%
Dietary Fiber 2.36g 27%
Protein 4.88g 28%
Vitamin C 33.5mg 161%
Iron 2.6mg 41%
Calcium 63.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top