Directions:
- Melt butter in a wok or pan over medium heat and add bacon and chicken.
- Stir-fry a few minutes until lightly cooked.
- Allow to cool 5 minutes and serve in your best china.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.69 Kcal (1405 kJ) | ||
| Calories from fat | 230.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 14382.92mg | 599% | |
| Potassium | 280.07mg | 6% | |
| Total Carbs | 14.48g | 5% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 331.22 Kcal (1387 kJ) | ||
| Calories from fat | 227.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 19% | |
| Sodium | 14191.34mg | 599% | |
| Potassium | 276.34mg | 6% | |
| Total Carbs | 14.28g | 5% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 115.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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