Pumpkin-White Bean Soup Recipe

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Pumpkin-White Bean Soup
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Ingredients:

Directions:

  1. Saute onions in big pot
  2. Combine all other ingredients in big pot and cook for 8 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2247.16 Kcal (9408 kJ)
Calories from fat 194.62 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 8.61mg 3%
Sodium 4521.39mg 188%
Potassium 8486.36mg 181%
Total Carbs 411.25g 137%
Sugars 43.18g 173%
Dietary Fiber 111.56g 446%
Protein 119.27g 239%
Vitamin C 63.9mg 107%
Vitamin A 4.3mg 142%
Iron 34.9mg 194%
Calcium 1029.4mg 103%
Amount Per 100 g
Calories 122.4 Kcal (512 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 33%
Cholesterol 0.47mg 3%
Sodium 246.27mg 188%
Potassium 462.24mg 181%
Total Carbs 22.4g 137%
Sugars 2.35g 173%
Dietary Fiber 6.08g 446%
Protein 6.5g 239%
Vitamin C 3.5mg 107%
Vitamin A 0.2mg 142%
Iron 1.9mg 194%
Calcium 56.1mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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