Pumpkin Trifle Recipe

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Pumpkin Trifle
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  1. In large bowl,combine cake mix,water and egg,beat on low speed for 30 seconds. Beat on med.for 2 mins. Pour into an ungreased 8 square baking pan.
  2. Bake at 350 for 34 to 40 mins or till pick in center comes out clean. Cool 10 mins. and then remove from pan to wire rack. When cooled completely,crumble the cake. Reserve 1/4c of crumbs for garnish.
  3. In lg. bowl,whisk milk and pudding mixes for 2 mins or till slightly thickened. Let stand 2 mins or till soft-set.. Stir in pumpkin and spices till blended.
  4. In a trifle bowl or 31/2 gt. glass serving bowl,layer a fourth of the cake crumbs,half the pumpkin mixture,a fourth of the cake crumbs and half of the whipped topping.Repeat layers. Garnish with the reserved crumbs. Serve immediately or refrigerate till serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.01 Kcal (260 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 9.09mg 3%
Sodium 44.11mg 2%
Potassium 116.22mg 2%
Total Carbs 13.01g 4%
Sugars 12.36g 49%
Dietary Fiber 0.12g 0%
Protein 1.62g 3%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 85.62 Kcal (358 kJ)
Calories from fat 9.58 Kcal
% Daily Value*
Total Fat 1.06g 1%
Cholesterol 12.56mg 3%
Sodium 60.91mg 2%
Potassium 160.48mg 2%
Total Carbs 17.96g 4%
Sugars 17.07g 49%
Dietary Fiber 0.17g 0%
Protein 2.24g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 76.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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