Directions:
- Preheat oven to 325 (167 C) degrees fahrenheit
- Grease and flour a 9 springform pan and set aside
- Separate the egg yolks from the egg whites and set aside
- In a large mixing bowl beat the egg yolks until light and a creamy yellow colour.
- Add the granulated sugar slowly to the yolks and beat with an electric mixer until thickened.
- Pour the pumpkin puree into the creamed mixture and beat until light and fluffy
- Combine flour, spices and Baking Powder together in a small bowl and then add to the creamed mixture a small amount at a time.
- Fold in beaten egg whites into mixture gently until whites are fully incorporated into the batter.
- Pour batter into prepared springform pan and put in oven for 35 minutes
- When lightly browned remove from oven and let stand 5 minutes before removing ring from the cake pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.14 Kcal (1646 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 80.13mg | 3% | |
| Potassium | 207.46mg | 4% | |
| Total Carbs | 75.94g | 25% | |
| Sugars | 50.01g | 200% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.58 Kcal (727 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 9% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 68% | |
| Sodium | 35.38mg | 3% | |
| Potassium | 91.6mg | 4% | |
| Total Carbs | 33.53g | 25% | |
| Sugars | 22.08g | 200% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 4.54g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 37.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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