Directions:
- Make slaw: Mix cabbage, cilantro, and onions in a bowl.
- Toast chiles: In a small frying pan over medium heat, cook sliced chiles in oil, stirring often, until some turn reddish brown, 3 to 4 minutes. Transfer chiles to paper towels, using a slotted spoon; reserve oil.
- Make spread: In a medium saucepan, cook butter over medium heat, swirling often, until golden, 3 to 5 minutes. Add ground chiles and allspice all at once and stir until foamy, about 10 seconds. Reduce heat to low and stir in pumpkin, cream cheese, and salt; cook, stirring, until cheese melts, 1 to 2 minutes. Remove from heat. Stir in juice; scrape into a bowl. Just before serving, drizzle with reserved chile oil.
- Warm tortillas: Divide into 2 stacks, wrap in a cloth napkin, and microwave until hot, turning over once, 2 to 3 minutes.
- Set tortillas, spread, slaw, pumpkin seeds, toasted chiles, and orange wedges on a tray and let diners make their own tacos, adding a squeeze of orange and more salt to taste.
- *Buy at a Latino market. Or substitute regular-size tortillas.
- Make ahead: For spread and slaw, 1 day, chilled. Toast chiles the day of serving. Microwave spread until hot, 3 to 4 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2861.62 Kcal (11981 kJ) | ||
| Calories from fat | 945.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.04g | 162% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 3111.69mg | 130% | |
| Potassium | 2773.81mg | 59% | |
| Total Carbs | 449.8g | 150% | |
| Sugars | 35.23g | 141% | |
| Dietary Fiber | 67.72g | 271% | |
| Protein | 68.11g | 136% | |
| Vitamin C | 172mg | 287% | |
| Vitamin A | 3mg | 98% | |
| Iron | 10mg | 56% | |
| Calcium | 960.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 193.97 Kcal (812 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 162% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 52% | |
| Sodium | 210.92mg | 130% | |
| Potassium | 188.02mg | 59% | |
| Total Carbs | 30.49g | 150% | |
| Sugars | 2.39g | 141% | |
| Dietary Fiber | 4.59g | 271% | |
| Protein | 4.62g | 136% | |
| Vitamin C | 11.7mg | 287% | |
| Vitamin A | 0.2mg | 98% | |
| Iron | 0.7mg | 56% | |
| Calcium | 65.1mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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