Sweet Potatoes and Onions Recipe

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Sweet Potatoes and Onions
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Ingredients:

Directions:

  1. Heat a large frying pan and add the oil, butter, and onion.
  2. Saute for a few minutes or until the onion is clear.
  3. Add the spices and salt and pepper.
  4. Add the diced potatoes and saute until lightly browned.
  5. Toss with parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.01 Kcal (976 kJ)
Calories from fat 76.77 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 10.18mg 3%
Sodium 14.69mg 1%
Potassium 605.1mg 13%
Total Carbs 36.21g 12%
Sugars 14.23g 57%
Dietary Fiber 3.55g 14%
Protein 3.31g 7%
Vitamin C 18.3mg 30%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 126.87 Kcal (531 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 13%
Cholesterol 5.54mg 3%
Sodium 8mg 1%
Potassium 329.46mg 13%
Total Carbs 19.71g 12%
Sugars 7.75g 57%
Dietary Fiber 1.93g 14%
Protein 1.8g 7%
Vitamin C 10mg 30%
Vitamin A 0.8mg 50%
Iron 0.9mg 9%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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