Pumpkin Spice Muffins Recipe

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Pumpkin Spice Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Sift together flours, baking powder, baking soda, cinnamon, cloves, nutmeg and allspice into a large bowl; add brown sugar.
  3. In a separate bowl, combine remaining ingredients, except cooking spray.
  4. Add wet ingredients to dry ingredients, stirring until just moistened.
  5. Spoon into 18 muffin cups coated with cooking spray.
  6. Bake 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.4 Kcal (525 kJ)
Calories from fat 29.54 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 0.09mg 0%
Sodium 47.65mg 2%
Potassium 121.96mg 3%
Total Carbs 22.21g 7%
Sugars 10.04g 40%
Dietary Fiber 0.94g 4%
Protein 2.01g 4%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 234.24 Kcal (981 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 5%
Cholesterol 0.17mg 0%
Sodium 89mg 2%
Potassium 227.8mg 3%
Total Carbs 41.48g 7%
Sugars 18.75g 40%
Dietary Fiber 1.76g 4%
Protein 3.76g 4%
Vitamin C 3.8mg 3%
Vitamin A 0.3mg 5%
Iron 1.3mg 4%
Calcium 79mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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