Pumpkin Shortcake With Fall Fruit Medley Recipe

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Pumpkin Shortcake With Fall Fruit Medley
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  1. In a large mixing bowl combine flour, the 1/2 cup brown sugar, pumpkin pie spice, baking powder and baking soda.
  2. Add buttermilk or sour milk, shortening, 1/2 cup pumpkin, honey, egg and 1/2 tsp orange peel.
  3. Beat with an electric mixer on low to medium speed until smooth.
  4. Pour batter into a greased and floured 8 inch round baking pan.
  5. Bake at 350 for 35-50 minutes or until a wooden toothpick inserted near center comes out clean.
  6. Meanwhile in a large skillet melt the 2 tbsp butter or margarine. Stir in 1/4 cup packed brown sugar and cinnamon, 1/2 tsp orange peel and the cloves.
  7. Cook and stir over medium heat until sugar melts and mixture is bubbly.
  8. Stir in green apple, apple cider or juice, and prunes.
  9. Cook and stir for 5 minutes.
  10. Stir in cranberries.
  11. Cook and stir until cranberries soften and mixture becomes syrupy. Stir in toasted nuts. Set aside.
  12. In a medium mixing bowl, beat whipping cream and granulated sugar until soft peaks form.
  13. Fold in 1/2 cup canned pumpkin.
  14. Cool shortcake in the pan on wire rack for 10 minutes.
  15. Remove cake from pan and split into 2 layers.
  16. Place bottom layer on serving plate.
  17. Spoon half of the fruit mixture over bottom layer of cake. Top with half of the pumpkin cream.
  18. Place remaining cake layer atop and repeat fruit layer.
  19. Top with dollops of remaining pumpkin cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.03 Kcal (1813 kJ)
Calories from fat 155.95 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 38.22mg 13%
Sodium 115.71mg 5%
Potassium 398.96mg 8%
Total Carbs 67.35g 22%
Sugars 43.69g 175%
Dietary Fiber 2.95g 12%
Protein 4.89g 10%
Vitamin C 4mg 7%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 237.04 Kcal (992 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 27%
Cholesterol 20.92mg 13%
Sodium 63.34mg 5%
Potassium 218.39mg 8%
Total Carbs 36.87g 22%
Sugars 23.92g 175%
Dietary Fiber 1.61g 12%
Protein 2.67g 10%
Vitamin C 2.2mg 7%
Vitamin A 0.2mg 11%
Iron 0.9mg 9%
Calcium 44.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 12

Good Points

  • saturated fat free,
  • low sodium

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