Pumpkin Roulades Recipe

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Pumpkin Roulades
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Ingredients
10
Count
Nutrition
521
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Roulade:
  2. Preheat the oven to 375 degrees F.
  3. Beat the eggs and sugar for 5 minutes, until doubled in volume. Combine the dry ingredients in a separate bowl. Fold the pumpkin puree into the egg mixture. Fold in the flour, and mix until evenly blended. Pour into greased and floured baking sheet. Bake for 15 minutes. Cool.
  4. Cream cheese filling:
  5. Blend together all ingredients.
  6. Sprinkle the top of the cake with sugar. Flip the cake over and spread the filling on the cake. Roll up into a cylinder. Refrigerate and slice to order.
  7. Pumpkin Puree:
  8. 1 (6-pound) pumpkin
  9. 2 tablespoons butter
  10. 4 tablespoons sugar
  11. Preheat the oven to 350 degrees F.
  12. Cut the pumpkin in 1/2 and clean out the seeds. Place 1 tablespoon of butter and 2 tablespoons of sugar in each half. Place in a shallow baking dish with an 1/8-inch of water in the pan. Cover with foil. Bake for about 1 hour, or until tender. Remove from the oven and cool. Remove the skin and puree.
  13. Yield: about 8 cups
  14. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.42 Kcal (2183 kJ)
Calories from fat 205.96 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 143.77mg 48%
Sodium 364.6mg 15%
Potassium 106.96mg 2%
Total Carbs 74.05g 25%
Sugars 59.44g 238%
Dietary Fiber 0.93g 4%
Protein 6.82g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 301.87 Kcal (1264 kJ)
Calories from fat 119.24 Kcal
% Daily Value*
Total Fat 13.25g 35%
Cholesterol 83.24mg 48%
Sodium 211.09mg 15%
Potassium 61.92mg 2%
Total Carbs 42.87g 25%
Sugars 34.41g 238%
Dietary Fiber 0.54g 4%
Protein 3.95g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 37.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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