Directions:
- Mix dry ingredients in a large bowl.
- Mix eggs, milk, oil, and vanilla. Mix well and add pumpkin. Mix well again.
- Fold wet ingredients into dry ingredients.
- Add pine nuts. (To roast the pine nuts, place them on a cookie sheet in the oven at ~350 degrees watching carefully to not burn).
- Pour batter into two loaf pans (~5x9-inch) and bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.12 Kcal (3685 kJ) | ||
| Calories from fat | 482.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.57g | 82% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1755.62mg | 73% | |
| Potassium | 566.97mg | 12% | |
| Total Carbs | 90g | 30% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 6.4mg | 36% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 295.8 Kcal (1238 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 82% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 27% | |
| Sodium | 590.04mg | 73% | |
| Potassium | 190.55mg | 12% | |
| Total Carbs | 30.25g | 30% | |
| Sugars | 11.43g | 136% | |
| Dietary Fiber | 2.58g | 31% | |
| Protein | 5.25g | 31% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 2.2mg | 36% | |
| Calcium | 72.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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