Directions:
- Reserve 1 cup cake mix.
- Combine remaining mix, melted butter and 1 egg in bowl.
- Mix well and press over bottom of rectangular cake pan.
- Combine pumpkin, eggs, brown sugar, pie spice and milk and pour into pan.
- Mix reserved cake mix, cinnamon, nuts and butter in small bowl.
- Sprinkle over pumpkin layer.
- Bake at 350 for 45 minutes.
- Cool and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.44 Kcal (1731 kJ) | ||
| Calories from fat | 202.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 24% | |
| Sodium | 284.56mg | 12% | |
| Potassium | 202.93mg | 4% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 296.43 Kcal (1241 kJ) | ||
| Calories from fat | 145.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 35% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 24% | |
| Sodium | 204.02mg | 12% | |
| Potassium | 145.49mg | 4% | |
| Total Carbs | 36.1g | 17% | |
| Sugars | 7.96g | 44% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 3.93g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1.1mg | 8% | |
| Calcium | 87.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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