Directions:
- In a large mixing bowl, beat the cake mix, pie filling and eggs until blended.
- Pour into a greased 13 inch x 9 inch x 2 inch baking pan.
- Combine the brown sugar, flour, cinnamon and butter.
- Sprinkle over batter.
- Top with nuts.
- Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.01 Kcal (1825 kJ) | ||
| Calories from fat | 258.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 127.84mg | 43% | |
| Sodium | 124.52mg | 5% | |
| Potassium | 221.49mg | 5% | |
| Total Carbs | 41.94g | 14% | |
| Sugars | 27.87g | 111% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 401.6 Kcal (1681 kJ) | ||
| Calories from fat | 237.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 44% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 43% | |
| Sodium | 114.7mg | 5% | |
| Potassium | 204.01mg | 5% | |
| Total Carbs | 38.63g | 14% | |
| Sugars | 25.67g | 111% | |
| Dietary Fiber | 3.07g | 13% | |
| Protein | 7.36g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 75.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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