Directions:
- Into a purchased pie crust: bake at 350 on bottom rack till done, at least an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.55 Kcal (773 kJ) | ||
| Calories from fat | 89.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 31% | |
| Sodium | 35.71mg | 1% | |
| Potassium | 288.31mg | 6% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.19 Kcal (633 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 15% | |
|---|---|---|---|
| Cholesterol | 75.54mg | 31% | |
| Sodium | 29.26mg | 1% | |
| Potassium | 236.19mg | 6% | |
| Total Carbs | 18.42g | 7% | |
| Sugars | 16.09g | 79% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.59g | 6% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 51.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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