Directions:
- Preheat oven to 425.
- Beat eggs in large bowl. Stir in pumpkin, brown sugar, and spice. Gradually stir in evaporated milk.
- Pour into pie shells.
- Bake in oven for 15 minutes. Reduce temperature to 350; bake 30-40 minutes or until knife inserted near center comes out clean.
- Note: Do not freeze, as this will cause the crust to separate from the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 19.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 21% | |
| Sodium | 37.35mg | 2% | |
| Potassium | 96.17mg | 2% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.09 Kcal (1039 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 3% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 21% | |
| Sodium | 66.68mg | 2% | |
| Potassium | 171.68mg | 2% | |
| Total Carbs | 50.83g | 9% | |
| Sugars | 47.87g | 107% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.61g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 92.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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