Directions:
- Beat first 11 ingredients at low speed with an electric mixer 3 minutes or until blended. Add 2/3 cup water, beating until blended. Stir in pecans. Pour batter into 2 greased and floured 9- x 5-inch loafpans.
- Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack.
- NOTE: Bread may be frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7708.19 Kcal (32273 kJ) | ||
| Calories from fat | 4553.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 505.99g | 778% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 7477.11mg | 312% | |
| Potassium | 2392.19mg | 51% | |
| Total Carbs | 750.72g | 250% | |
| Sugars | 368.51g | 1474% | |
| Dietary Fiber | 47.61g | 190% | |
| Protein | 105.87g | 212% | |
| Vitamin C | 7mg | 12% | |
| Iron | 19.7mg | 110% | |
| Calcium | 504.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 431.72 Kcal (1808 kJ) | ||
| Calories from fat | 255.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 778% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 248% | |
| Sodium | 418.78mg | 312% | |
| Potassium | 133.98mg | 51% | |
| Total Carbs | 42.05g | 250% | |
| Sugars | 20.64g | 1474% | |
| Dietary Fiber | 2.67g | 190% | |
| Protein | 5.93g | 212% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 1.1mg | 110% | |
| Calcium | 28.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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