Hazelnut Praline Cheesecake Recipe

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Hazelnut Praline Cheesecake
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Ingredients:

Directions:

  1. For crust: Position rack in center of oven; preheat to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Mix flour, butter and brown sugar in processor until moist clumps form. Press mixture onto bottom of prepared pan. Bake until crust is golden, about 25 minutes. Cool. Wrap outside of pan with double layer of heavy-duty foil.
  2. For filling: Reserve 1/2 cup praline for garnish. Grind remaining praline to powder in processor. Beat cream cheese and su gar in large bowl until smooth. Beat in flour, then cream and vanilla. Beat in eggs 1 at a time. Fold in praline powder.
  3. Transfer filling to crust. Place springform pan in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of springform pan. Bake until center is just set, about 1 hour 20 minutes.
  4. Transfer cake to rack. Run small sharp knife around sides of cake to loosen. Cool completely. Remove foil from pan sides. Chill cake overnight. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
  5. Release pan sides. Transfer cake to platter. Mound reserved coarsely crushed praline atop center of cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.81 Kcal (1900 kJ)
Calories from fat 323.66 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 168.27mg 56%
Sodium 268.78mg 11%
Potassium 149.12mg 3%
Total Carbs 25.43g 8%
Sugars 12.11g 48%
Dietary Fiber 0.32g 1%
Protein 8.12g 16%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 348.69 Kcal (1460 kJ)
Calories from fat 248.69 Kcal
% Daily Value*
Total Fat 27.63g 55%
Cholesterol 129.29mg 56%
Sodium 206.51mg 11%
Potassium 114.58mg 3%
Total Carbs 19.54g 8%
Sugars 9.31g 48%
Dietary Fiber 0.25g 1%
Protein 6.24g 16%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 69mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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