Directions:
- Spoon flour into a measuring cup, level off.
- Blend all ingredients until moistened.
- Beat for 3 minutes.
- By hand stir in the apples and nuts.
- Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
- Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
- Cool upright, in pan for 15 minutes.
- Place on serving plate.
- Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
- Of milk.
- Spoon glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.86 Kcal (3349 kJ) | ||
| Calories from fat | 373.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 64% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 534.7mg | 22% | |
| Potassium | 436.71mg | 9% | |
| Total Carbs | 101.27g | 34% | |
| Sugars | 51.23g | 205% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 370.15 Kcal (1550 kJ) | ||
| Calories from fat | 172.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 64% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 27% | |
| Sodium | 247.44mg | 22% | |
| Potassium | 202.09mg | 9% | |
| Total Carbs | 46.86g | 34% | |
| Sugars | 23.71g | 205% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 4.2g | 18% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 20% | |
| Calcium | 61.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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