Old-Fashioned Apple Cake Recipe

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Old-Fashioned Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Sift first 5 ingredients into large bowl. Rub in butter until mixture resembles coarse meal. Mix in apples and brown sugar. Whisk eggs and milk together; stir into apple mixture (batter will be thick). Transfer to pan. Sprinkle with sugar.
  2. Bake cake until golden and springy to touch, about 35 minutes. Cool slightly on rack. Cut around cake to loosen; remove pan sides. (Can be made 1 day ahead. Cool. Wrap tightly; store at room temperature.) Place doily atop cake. Sprinkle powdered sugar over; remove doily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.96 Kcal (1047 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 61.76mg 21%
Sodium 598.57mg 25%
Potassium 79.43mg 2%
Total Carbs 42.71g 14%
Sugars 20.81g 83%
Dietary Fiber 0.53g 2%
Protein 3.87g 8%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 338.45 Kcal (1417 kJ)
Calories from fat 88.07 Kcal
% Daily Value*
Total Fat 9.79g 11%
Cholesterol 83.62mg 21%
Sodium 810.47mg 25%
Potassium 107.55mg 2%
Total Carbs 57.83g 14%
Sugars 28.18g 83%
Dietary Fiber 0.72g 2%
Protein 5.23g 8%
Vitamin A 0.1mg 2%
Iron 3.1mg 13%
Calcium 46.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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