Directions:
- Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
- Heat a lightly greased griddle over medium high heat.
- Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.22 Kcal (1475 kJ) | ||
| Calories from fat | 136.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 228.94mg | 10% | |
| Potassium | 367.53mg | 8% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 191.24 Kcal (801 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 23% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 9% | |
| Sodium | 124.31mg | 10% | |
| Potassium | 199.56mg | 8% | |
| Total Carbs | 29.73g | 18% | |
| Sugars | 14.95g | 110% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 3.12g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.7mg | 17% | |
| Calcium | 81.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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