Pumpkin-Oat Bread With Walnut Streusel Topping

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

streusel topping

1 1/2 cups all-purpose flour

1 cup quick-cooking oats

3/4 cup packed dark brown sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon baking soda

1/4 teaspoon ground nutmeg

1 cup canned pumpkin

1/3 cup low-fat buttermilk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 large egg, lightly beaten

cooking spray

streusel topping

Directions:

1. Prepare Streusel Topping; set aside.
2. Preheat oven to 350°.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until moist.
4. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Top with Streusel Topping; lightly spray topping with cooking spray.
5. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.

By RecipeOfHealth.com