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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these. Ingredients:
cooking spray |
1 (18 ounce) package yellow cake mix |
1 (7.5 ounce) package corn bread mix (such as jiffy®) |
1 (15 ounce) can pumpkin puree |
1/3 cup milk |
1 egg |
1 pinch ground cinnamon |
1 (8 ounce) can crushed pineapple, drained (optional) |
1 cup golden raisins (optional) |
3 tablespoons white sugar, divided |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
2. Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.
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