Caramel-Pecan-Pumpkin Bread Puddings Recipe

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Caramel-Pecan-Pumpkin Bread Puddings
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Ingredients
15
Count
Nutrition
5023
Calories
Total time
27
Minutes
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Ingredients:

  • 4 large eggs
  • 2 (15-oz.) cans pumpkin
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 (12-oz.) french bread loaf, cut into 1-inch pieces (about 10 cups)
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter

Directions:

  1. Prepare Bread Puddings: Whisk together eggs and next 8 ingredients in a large bowl until well blended. Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8 to 24 hours.
  2. Preheat oven to 350°. Spoon bread mixture into 11 (6-oz.) lightly greased ramekins. (Ramekins will be completely full, and mixture will mound slightly.) Place on an aluminum foil-lined jelly-roll pan.
  3. Bake at 350° for 50 minutes, shielding with foil after 30 minutes.
  4. During last 15 minutes of baking, prepare Caramel-Pecan Sauce: Heat pecans in a medium skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
  5. Cook brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until sugar is dissolved. Remove from heat; stir in vanilla and pecans.
  6. Remove bread puddings from oven; drizzle with Caramel-Pecan Sauce. Bake 5 minutes or until sauce is thoroughly heated and begins to bubble.
  7. TRY THIS TWIST
  8. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step 1. Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Cover with aluminum foil. Bake, covered, at 350° for 35 minutes. Uncover and bake 15 minutes. Proceed with recipe as directed in Steps 4 through 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5023.02 Kcal (21030 kJ)
Calories from fat 2853.43 Kcal
% Daily Value*
Total Fat 317.05g 488%
Cholesterol 1084.92mg 362%
Sodium 1941.67mg 81%
Potassium 2668.85mg 57%
Total Carbs 519.6g 173%
Sugars 461.91g 1848%
Dietary Fiber 25.17g 101%
Protein 73.22g 146%
Vitamin C 7.2mg 12%
Vitamin A 1.7mg 57%
Iron 15.2mg 85%
Calcium 1256.2mg 126%
Amount Per 100 g
Calories 295.53 Kcal (1237 kJ)
Calories from fat 167.88 Kcal
% Daily Value*
Total Fat 18.65g 488%
Cholesterol 63.83mg 362%
Sodium 114.24mg 81%
Potassium 157.02mg 57%
Total Carbs 30.57g 173%
Sugars 27.18g 1848%
Dietary Fiber 1.48g 101%
Protein 4.31g 146%
Vitamin C 0.4mg 12%
Vitamin A 0.1mg 57%
Iron 0.9mg 85%
Calcium 73.9mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.1
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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