Directions:
- Put oven rack in middle position. Preheat oven to 350 degrees. Put muffin liners in muffin pan.
- Combine (sift) flour and baking powder.
- In a separate bowl, whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1 1/4 cups sugar, baking soda, and salt.
- Whisk flour mixture into sugar/pumpkin mixture until just combined.
- Stir in raisins.
- Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
- Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon sugar mixture.
- Bake until golden brown and wooden toothpick inserted into center of muffin comes out clean, 25-30 minutes.
- Cool muffins in pan for 5 minutes, then transfer to wire rack. Cool to warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2352.2 Kcal (9848 kJ) | ||
| Calories from fat | 764.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85g | 131% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1970.95mg | 82% | |
| Potassium | 1945.58mg | 41% | |
| Total Carbs | 379.76g | 127% | |
| Sugars | 158.37g | 633% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 35.49g | 71% | |
| Vitamin C | 15mg | 25% | |
| Iron | 8.5mg | 47% | |
| Calcium | 389.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 320.54 Kcal (1342 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 131% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 124% | |
| Sodium | 268.58mg | 82% | |
| Potassium | 265.12mg | 41% | |
| Total Carbs | 51.75g | 127% | |
| Sugars | 21.58g | 633% | |
| Dietary Fiber | 1.96g | 57% | |
| Protein | 4.84g | 71% | |
| Vitamin C | 2mg | 25% | |
| Iron | 1.2mg | 47% | |
| Calcium | 53.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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