Citrus Tartlets Recipe

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Citrus Tartlets
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Ingredients:

  • 1 package (3 oz) cream cheese, softened
  • 3 tbsp lemon juice
  • 3 drops yellow food coloring, optional
  • 1 cup heavy whipping cream , whipped
  • 2 packages (6 count each) individual graham cracker tart shells
  • additional whipped cream

Directions:

  1. In a large bowl, beat the cream cheese until smooth. Gradually add milk, beating until smooth. Stir in orange juice concentrate, lemon juice and food coloring if desired. Fold in whipped cream.
  2. Spoon into tart shells; chill for several hours or overnight. Garnish with a dollop of whipped cream; sprinkle with orange peel and lemon peel. Yield: 12 tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.51 Kcal (262 kJ)
Calories from fat 43.79 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 17.56mg 6%
Sodium 15.14mg 1%
Potassium 66.2mg 1%
Total Carbs 4.37g 1%
Sugars 3.66g 15%
Dietary Fiber 0.13g 1%
Protein 0.7g 1%
Vitamin C 10.7mg 18%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 237.06 Kcal (993 kJ)
Calories from fat 166.07 Kcal
% Daily Value*
Total Fat 18.45g 7%
Cholesterol 66.61mg 6%
Sodium 57.42mg 1%
Potassium 251.02mg 1%
Total Carbs 16.58g 1%
Sugars 13.89g 15%
Dietary Fiber 0.5g 1%
Protein 2.65g 1%
Vitamin C 40.6mg 18%
Calcium 75.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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