Pumpkin Kibbe Recipe

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Pumpkin Kibbe
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Ingredients:

Directions:

  1. For the kibbe, mix the bulgur, potato, pumpkin, onion, marjoram, basil, allspice, cumin and salt until thoroughly combined. Add flour and mix for 30 seconds.
  2. For the stuffing, heat vegetable oil in a sauté pan, add onion and sauté until tender and golden brown. Stir in walnuts and cook for 2 minutes. Add the mashed potato, salt and sumac and cook for 3 minutes.
  3. Butter a 9-by-13-inch casserole. Heat oven to 350 degrees. To assemble, layer half the kibbe in the casserole. Spread the stuffing evenly over the kibbe in the pan. Layer the rest of the kibbe over the stuffing. If desired, score the top with a fork to make designs. Add small pats of butter to the top to keep from getting too crisp; or drizzle or brush with oil.
  4. Bake 30 minutes. Cut into squares or triangles. This is usually garnished with a yogurt dressing similar to tzatziki and served with a salad of Romaine, cucumber and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.32 Kcal (1228 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 19%
Sodium 777.21mg 32%
Potassium 399.36mg 8%
Total Carbs 42.1g 14%
Sugars 7.95g 32%
Dietary Fiber 4.42g 18%
Protein 5.6g 11%
Vitamin C 8.9mg 15%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 127.12 Kcal (532 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 19%
Sodium 336.83mg 32%
Potassium 173.08mg 8%
Total Carbs 18.24g 14%
Sugars 3.45g 32%
Dietary Fiber 1.91g 18%
Protein 2.43g 11%
Vitamin C 3.9mg 15%
Vitamin A 0.2mg 13%
Iron 0.9mg 12%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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