Directions:
- Combine all ingredients in a bowl. Process lamb mixture, in batches, in a food processor until well combined, stopping to scrape down sides. Cover lamb mixture, and chill at least 30 minutes.
- Shape lamb mixture into 16 (4- to 5-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until meat is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2445.81 Kcal (10240 kJ) | ||
| Calories from fat | 1725.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.68g | 295% | |
|---|---|---|---|
| Cholesterol | 662.11mg | 221% | |
| Sodium | 5395.08mg | 225% | |
| Potassium | 815.21mg | 17% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 11.09g | 44% | |
| Protein | 157.36g | 315% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 3mg | 99% | |
| Iron | 367.8mg | 2043% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 210.25 Kcal (880 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 295% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 221% | |
| Sodium | 463.77mg | 225% | |
| Potassium | 70.08mg | 17% | |
| Total Carbs | 2.16g | 8% | |
| Sugars | 0.55g | 25% | |
| Dietary Fiber | 0.95g | 44% | |
| Protein | 13.53g | 315% | |
| Vitamin C | 5mg | 96% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 31.6mg | 2043% | |
| Calcium | 27.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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